{"id":972,"date":"2020-05-27T04:06:52","date_gmt":"2020-05-27T02:06:52","guid":{"rendered":"https:\/\/mariobiofood.com\/story-familie-guerzoni\/"},"modified":"2022-06-24T13:45:06","modified_gmt":"2022-06-24T11:45:06","slug":"story-familie-guerzoni","status":"publish","type":"page","link":"https:\/\/mariobiofood.com\/en\/story-familie-guerzoni\/","title":{"rendered":"Story Familie Guerzoni"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k99u4eev-377b0c5b20e23fd9a5d255cdfdd05f48\">\n.avia-section.av-k99u4eev-377b0c5b20e23fd9a5d255cdfdd05f48{\nbackground-repeat:no-repeat;\nbackground-image:url(https:\/\/mariobiofood.com\/wp-content\/uploads\/2020\/05\/story-familie-guerzoni-page-header-bg.jpg);\nbackground-position:50% 0%;\nbackground-attachment:scroll;\n}\n.avia-section.av-k99u4eev-377b0c5b20e23fd9a5d255cdfdd05f48 .av-section-color-overlay{\nopacity:0.2;\nbackground-color:#000000;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-k99u4eev-377b0c5b20e23fd9a5d255cdfdd05f48 main_color avia-section-default avia-no-border-styling  avia-builder-el-0  el_before_av_section  avia-builder-el-first  avia-full-stretch avia-bg-style-scroll av-section-color-overlay-active av-minimum-height av-minimum-height-60  container_wrap fullsize'  data-section-bg-repeat='stretch' data-av_minimum_height_pc='60'><div class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-972'><div class='entry-content-wrapper clearfix'>\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div><\/div><div id='story-mario-marseglia-page'  class='avia-section av-8f4x1-05fccbc8a98f23ebcfeb52b42043cf36 main_color avia-section-large avia-no-border-styling  avia-builder-el-1  el_after_av_section  avia-builder-el-last  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-972'><div class='entry-content-wrapper clearfix'>\n<div class='flex_column av-av_one_full-a93934ecd89fbb8a9566d39e89cd3725 av_one_full  avia-builder-el-2  el_before_av_one_half  avia-builder-el-first  first flex_column_div '   ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l4sdxyry-f2bec004f449e0ee096c9e214a18dba3\">\n#top .av-special-heading.av-l4sdxyry-f2bec004f449e0ee096c9e214a18dba3{\npadding-bottom:10px;\nfont-size:38px;\n}\nbody .av-special-heading.av-l4sdxyry-f2bec004f449e0ee096c9e214a18dba3 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n#top #wrap_all .av-special-heading.av-l4sdxyry-f2bec004f449e0ee096c9e214a18dba3 .av-special-heading-tag{\nfont-size:38px;\n}\n.av-special-heading.av-l4sdxyry-f2bec004f449e0ee096c9e214a18dba3 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-l4sdxyry-f2bec004f449e0ee096c9e214a18dba3 av-special-heading-h2 blockquote modern-quote modern-centered  avia-builder-el-3  el_before_av_hr  avia-builder-el-first  av-inherit-size'><h2 class='av-special-heading-tag'  itemprop=\"headline\"  >ACETAIA GUERZONI ACETO BALSAMICO DI MODENA I.G.P.<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l4sdylff-64e218dd85298ccb24bb4e6604a7aa1b\">\n#top .hr.av-l4sdylff-64e218dd85298ccb24bb4e6604a7aa1b{\nmargin-top:10px;\nmargin-bottom:40px;\n}\n.hr.av-l4sdylff-64e218dd85298ccb24bb4e6604a7aa1b .hr-inner{\nwidth:50px;\nborder-color:#b5862c;\n}\n<\/style>\n<div  class='hr av-l4sdylff-64e218dd85298ccb24bb4e6604a7aa1b hr-custom  avia-builder-el-4  el_after_av_heading  avia-builder-el-last  hr-center hr-icon-no'><span class='hr-inner inner-border-av-border-fat'><span class=\"hr-inner-style\"><\/span><\/span><\/div><\/p><\/div><div class='flex_column_table av-7kun1-75f54921b42f255fec259ad50cddbacb sc-av_one_half av-equal-height-column-flextable'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-7kun1-75f54921b42f255fec259ad50cddbacb\">\n.flex_column.av-7kun1-75f54921b42f255fec259ad50cddbacb{\nborder-radius:0px 0px 0px 0px;\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-7kun1-75f54921b42f255fec259ad50cddbacb av_one_half  avia-builder-el-5  el_after_av_one_full  el_before_av_one_half  first flex_column_table_cell av-equal-height-column av-align-middle av-zero-column-padding column-top-margin'   ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k9a17ri1-165bc25ecdba5ddeebfe0524eb32dbbf\">\n.avia-image-container.av-k9a17ri1-165bc25ecdba5ddeebfe0524eb32dbbf .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-k9a17ri1-165bc25ecdba5ddeebfe0524eb32dbbf av-styling- avia-align-center  avia-builder-el-6  avia-builder-el-no-sibling '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img class='wp-image-874 avia-img-lazy-loading-not-874 avia_image' src=\"https:\/\/mariobiofood.com\/wp-content\/uploads\/2020\/05\/aceto-balsamico-di-modena-i.g.p-bio-qualitat.jpg\" alt='Aceto Balsamico di Modena I.G.P Bio Qualit\u00e4t' title=''  height=\"1080\" width=\"829\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/mariobiofood.com\/wp-content\/uploads\/2020\/05\/aceto-balsamico-di-modena-i.g.p-bio-qualitat.jpg 829w, https:\/\/mariobiofood.com\/wp-content\/uploads\/2020\/05\/aceto-balsamico-di-modena-i.g.p-bio-qualitat-230x300.jpg 230w, https:\/\/mariobiofood.com\/wp-content\/uploads\/2020\/05\/aceto-balsamico-di-modena-i.g.p-bio-qualitat-790x1030.jpg 790w, https:\/\/mariobiofood.com\/wp-content\/uploads\/2020\/05\/aceto-balsamico-di-modena-i.g.p-bio-qualitat-768x1001.jpg 768w, https:\/\/mariobiofood.com\/wp-content\/uploads\/2020\/05\/aceto-balsamico-di-modena-i.g.p-bio-qualitat-541x705.jpg 541w\" sizes=\"(max-width: 829px) 100vw, 829px\" \/><\/div><\/div><\/div><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k9a17ynb-a59ba8fc0b479d226aeb86b76878c934\">\n.flex_column.av-k9a17ynb-a59ba8fc0b479d226aeb86b76878c934{\nborder-radius:0px 0px 0px 0px;\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-k9a17ynb-a59ba8fc0b479d226aeb86b76878c934 av_one_half  avia-builder-el-7  el_after_av_one_half  el_before_av_hr  flex_column_table_cell av-equal-height-column av-align-middle av-zero-column-padding column-top-margin'   ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k9zrfada-049e20ae702c651ed1f9a5c96b92aebc\">\n#top .av_textblock_section.av-k9zrfada-049e20ae702c651ed1f9a5c96b92aebc .avia_textblock{\nfont-size:18px;\n}\n<\/style>\n<section  class='av_textblock_section av-k9zrfada-049e20ae702c651ed1f9a5c96b92aebc'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Acetaia Guerzoni is a generations old family owned farm with deep roots in Modena the Company\u2019s mission is to produce balsamic vinegars true to tradition, with respect for the land while utilizing modern techniques as needed. All farming was converted into Organic and Biodynamic in the 1970\u2019s, a progressive change not seen anywhere else in the industry at that time.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l4sdvw8p-fa13663440d5f2cd2e37734f77b4ac7a\">\n#top .av-special-heading.av-l4sdvw8p-fa13663440d5f2cd2e37734f77b4ac7a{\npadding-bottom:10px;\ncolor:#b5862c;\nfont-size:24px;\n}\nbody .av-special-heading.av-l4sdvw8p-fa13663440d5f2cd2e37734f77b4ac7a .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n#top #wrap_all .av-special-heading.av-l4sdvw8p-fa13663440d5f2cd2e37734f77b4ac7a .av-special-heading-tag{\nfont-size:24px;\n}\n.av-special-heading.av-l4sdvw8p-fa13663440d5f2cd2e37734f77b4ac7a .special-heading-inner-border{\nborder-color:#b5862c;\n}\n.av-special-heading.av-l4sdvw8p-fa13663440d5f2cd2e37734f77b4ac7a .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-l4sdvw8p-fa13663440d5f2cd2e37734f77b4ac7a av-special-heading-h3 custom-color-heading blockquote modern-quote  avia-builder-el-9  el_after_av_textblock  el_before_av_textblock  av-inherit-size'><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >Demeter certified<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l4sdwcej-17a3eb88fe36fe9b69147c1a6d65d1d5\">\n#top .av_textblock_section.av-l4sdwcej-17a3eb88fe36fe9b69147c1a6d65d1d5 .avia_textblock{\nfont-size:18px;\n}\n<\/style>\n<section  class='av_textblock_section av-l4sdwcej-17a3eb88fe36fe9b69147c1a6d65d1d5'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Acetaia Guerzoni was also the first Company in Italy to receive in the 1980\u2019s a special certification for Biodynamic Balsamic Vinegar production (Demeter). Today, operations are managed by Lorenzo Guerzoni who continues the production after the original procedures and maintains the family tradition and the certification as the unique Demeter Balsamic Vinegar producer in Italy.<\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 -->\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kaoodr40-ee185872e119bc63425e33bcbad487a2\">\n#top .hr.hr-invisible.av-kaoodr40-ee185872e119bc63425e33bcbad487a2{\nheight:30px;\n}\n<\/style>\n<div  class='hr av-kaoodr40-ee185872e119bc63425e33bcbad487a2 hr-invisible  avia-builder-el-11  el_after_av_one_half  el_before_av_one_full '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<div class='flex_column_table av-k9a17ynb-200a7a892dc17e3eb33918064f6d47d3 sc-av_one_full av-equal-height-column-flextable'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k9a17ynb-200a7a892dc17e3eb33918064f6d47d3\">\n.flex_column.av-k9a17ynb-200a7a892dc17e3eb33918064f6d47d3{\nborder-radius:0px 0px 0px 0px;\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-k9a17ynb-200a7a892dc17e3eb33918064f6d47d3 av_one_full  avia-builder-el-12  el_after_av_hr  el_before_av_one_half  first flex_column_table_cell av-equal-height-column av-align-middle av-zero-column-padding '   ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k9zrfada-50a95ea5440a51303af4be50bdc18053\">\n#top .av_textblock_section.av-k9zrfada-50a95ea5440a51303af4be50bdc18053 .avia_textblock{\nfont-size:18px;\n}\n<\/style>\n<section  class='av_textblock_section av-k9zrfada-50a95ea5440a51303af4be50bdc18053'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Biodynamic farming according to Rudolf Steiner philosophy, has an edge over the concept of organic farming and has anterior roots of some decades than the biological concept is based on a thought in perfect harmony with the ecosystem.<br \/>\nThe roots of our plants become longer, branched and reinforce. The plant improves its genetic capabilities and promotes the natural transformation of the earth into humus.<\/p>\n<\/div><\/section><\/div><\/div><!--close column table wrapper. Autoclose: 1 --><div class='flex_column_table av-k9a17ynb-200a7a892dc17e3eb33918064f6d47d3 sc-av_one_half av-equal-height-column-flextable'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k9a17ynb-200a7a892dc17e3eb33918064f6d47d3\">\n.flex_column.av-k9a17ynb-200a7a892dc17e3eb33918064f6d47d3{\nborder-radius:0px 0px 0px 0px;\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-k9a17ynb-200a7a892dc17e3eb33918064f6d47d3 av_one_half  avia-builder-el-14  el_after_av_one_full  el_before_av_one_half  first flex_column_table_cell av-equal-height-column av-align-middle av-zero-column-padding column-top-margin'   ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l4sdv71e-f5c4d4a142167e02be49dfe62173e801\">\n#top .av-special-heading.av-l4sdv71e-f5c4d4a142167e02be49dfe62173e801{\npadding-bottom:10px;\ncolor:#b5862c;\nfont-size:24px;\n}\nbody .av-special-heading.av-l4sdv71e-f5c4d4a142167e02be49dfe62173e801 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n#top #wrap_all .av-special-heading.av-l4sdv71e-f5c4d4a142167e02be49dfe62173e801 .av-special-heading-tag{\nfont-size:24px;\n}\n.av-special-heading.av-l4sdv71e-f5c4d4a142167e02be49dfe62173e801 .special-heading-inner-border{\nborder-color:#b5862c;\n}\n.av-special-heading.av-l4sdv71e-f5c4d4a142167e02be49dfe62173e801 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-l4sdv71e-f5c4d4a142167e02be49dfe62173e801 av-special-heading-h3 custom-color-heading blockquote modern-quote  avia-builder-el-15  el_before_av_textblock  avia-builder-el-first  av-inherit-size'><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >Authentic grape flavor<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k9zrfada-50a95ea5440a51303af4be50bdc18053\">\n#top .av_textblock_section.av-k9zrfada-50a95ea5440a51303af4be50bdc18053 .avia_textblock{\nfont-size:18px;\n}\n<\/style>\n<section  class='av_textblock_section av-k9zrfada-50a95ea5440a51303af4be50bdc18053'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Our biodynamic farming produces quality grapes, with authenticity flavor and goodness beyond the grapes cultivated with &#8220;conventional systems.&#8221; The area covered by our biodynamic cultivation, over 150,000 square meters, has a large biodiversity We grow alternately different varieties of grapes: Salamino, Uva d\u2019Oro, Ancellotta, different kind of Trebbiano grapes and several other native species. At the beginning of each row is an elm tree and a rose. Biodiversity exerts a particularly attractive force of beneficial insects and animals. The soil is not damaged by the depletion that occurs with monocultures. The grapes offer a pure taste and organoleptic features even after the production process.<\/p>\n<\/div><\/section><\/p><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k9a17ynb-a59ba8fc0b479d226aeb86b76878c934\">\n.flex_column.av-k9a17ynb-a59ba8fc0b479d226aeb86b76878c934{\nborder-radius:0px 0px 0px 0px;\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-k9a17ynb-a59ba8fc0b479d226aeb86b76878c934 av_one_half  avia-builder-el-17  el_after_av_one_half  el_before_av_one_full  flex_column_table_cell av-equal-height-column av-align-middle av-zero-column-padding column-top-margin'   ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kaoodr40-7e49e5871ce3a318cccac53078558a33\">\n#top .hr.hr-invisible.av-kaoodr40-7e49e5871ce3a318cccac53078558a33{\nheight:10px;\n}\n<\/style>\n<div  class='hr av-kaoodr40-7e49e5871ce3a318cccac53078558a33 hr-invisible  avia-builder-el-18  el_before_av_image  avia-builder-el-first '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kbreem3s-700e50fe53a10f9febd04a2aae1a5817\">\n.avia-image-container.av-kbreem3s-700e50fe53a10f9febd04a2aae1a5817 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-kbreem3s-700e50fe53a10f9febd04a2aae1a5817 av-styling- avia-align-center  avia-builder-el-19  el_after_av_hr  avia-builder-el-last '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img class='wp-image-1025 avia-img-lazy-loading-not-1025 avia_image' src=\"https:\/\/mariobiofood.com\/wp-content\/uploads\/2020\/06\/familie-guerzoni-aus-modena-aceto-balsamico-herstellung.jpg\" alt='Familie Guerzoni aus Modena |\u00a0Aceto Balsamico Herstellung' title=''  height=\"977\" width=\"1200\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/mariobiofood.com\/wp-content\/uploads\/2020\/06\/familie-guerzoni-aus-modena-aceto-balsamico-herstellung.jpg 1200w, https:\/\/mariobiofood.com\/wp-content\/uploads\/2020\/06\/familie-guerzoni-aus-modena-aceto-balsamico-herstellung-300x244.jpg 300w, https:\/\/mariobiofood.com\/wp-content\/uploads\/2020\/06\/familie-guerzoni-aus-modena-aceto-balsamico-herstellung-1030x839.jpg 1030w, https:\/\/mariobiofood.com\/wp-content\/uploads\/2020\/06\/familie-guerzoni-aus-modena-aceto-balsamico-herstellung-768x625.jpg 768w, https:\/\/mariobiofood.com\/wp-content\/uploads\/2020\/06\/familie-guerzoni-aus-modena-aceto-balsamico-herstellung-705x574.jpg 705w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/div><\/div><\/div><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 --><div class='flex_column_table av-k9a17ynb-200a7a892dc17e3eb33918064f6d47d3 sc-av_one_full av-equal-height-column-flextable'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k9a17ynb-200a7a892dc17e3eb33918064f6d47d3\">\n.flex_column.av-k9a17ynb-200a7a892dc17e3eb33918064f6d47d3{\nborder-radius:0px 0px 0px 0px;\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-k9a17ynb-200a7a892dc17e3eb33918064f6d47d3 av_one_full  avia-builder-el-20  el_after_av_one_half  avia-builder-el-last  first flex_column_table_cell av-equal-height-column av-align-middle av-zero-column-padding column-top-margin'   ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l4sdty8l-ca6c1f74415e40266de41954a05c40cc\">\n#top .av-special-heading.av-l4sdty8l-ca6c1f74415e40266de41954a05c40cc{\npadding-bottom:10px;\ncolor:#b5862c;\nfont-size:24px;\n}\nbody .av-special-heading.av-l4sdty8l-ca6c1f74415e40266de41954a05c40cc .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n#top #wrap_all .av-special-heading.av-l4sdty8l-ca6c1f74415e40266de41954a05c40cc .av-special-heading-tag{\nfont-size:24px;\n}\n.av-special-heading.av-l4sdty8l-ca6c1f74415e40266de41954a05c40cc .special-heading-inner-border{\nborder-color:#b5862c;\n}\n.av-special-heading.av-l4sdty8l-ca6c1f74415e40266de41954a05c40cc .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-l4sdty8l-ca6c1f74415e40266de41954a05c40cc av-special-heading-h3 custom-color-heading blockquote modern-quote  avia-builder-el-21  el_before_av_textblock  avia-builder-el-first  av-inherit-size'><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >How we produce our biodynamic Balsamic Vinegar<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k9zrfada-049e20ae702c651ed1f9a5c96b92aebc\">\n#top .av_textblock_section.av-k9zrfada-049e20ae702c651ed1f9a5c96b92aebc .avia_textblock{\nfont-size:18px;\n}\n<\/style>\n<section  class='av_textblock_section av-k9zrfada-049e20ae702c651ed1f9a5c96b92aebc'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>The Balsamic Vinegar is obtained from cooked grape must that matures over the slow acidification derived from natural fermentation and progressive concentration in barrels of different woods with no chemical or flavoring additives.<\/p>\n<p>The &#8220;raw material&#8221; for the production of Balsamic Vinegar of Modena is the grapes must, cultivated within the typical of the area of Modena (Lambrusco, Trebbiano grapes). After pressing,<br \/>\njust after the grape harvest \u2013 made exclusively by hands -the juice is removed from the stalks before fermentation begins, and it is cooked over direct heat in a special boiler.<\/p>\n<p>After prolonged boiling, made with the \u201copen sky and direct fire\u201d original procedure ( in the industries this procedure is now made with vacuum cooking that is more quick but no much taste remains in the must) , the concentrated cooked must is removed from the boiler to be left to cool for at least 48 hours.<br \/>\nThen the liquid is filtered and checked for taste and quality. After a rest in a special iron tank, the grape must is added with a small quantity of wine vinegar to start the \u201cAcidification process\u201d, after another taste check.<\/p>\n<p>The next step, called &#8220;topping up&#8221;, put the cooked must into the barrels for the refining.<br \/>\nFrom this moment the &#8220;Balsamic&#8221; will only need a long rest and replenishment and periodic inspections, to become available for use. This rest is minimum 2 months for the \u201cAceto Balsamico di Modena IGP\u201d and it can reach easily reach the 10thyear, but in Italy the law prohibits any ageing indications.<\/p>\n<p>For the Traditional Balsamic vinegar DOP the rest is at least 12 and 25 years. This is the only vinegar that is certified by age directly by the Consorzio dell\u2019Aceto Tradizionale DOP, with official certification and bottle.<\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. 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