Olive blend of Leccino, Frantoio & Peranzana

Hand-picked olives exclusively from our own olive grove.

Oil pressing process within 12 hours. Cold-pressed

Low acidity of 0.2%; by EU norm it may not contain more than 0.8%.

High in valuable Polyphenols. The higher this value, the better for health and quality of the olive oil.

Gold-colored olive oil, fruity and harmonious in flavor

Perfect on salads & mozarella cheese, for cooking Sugo, and to refine fish- and meat dishes.