MARIO MARSEGLIA BOVINO APULIA ITALIA
- Our olive groves are located on a 25 hectare cultivation area in the north of the Apulia region. The groves sit in smooth hilly terrain 500m above sea level surrounded by rosemary, broom, oregano and wild flowers.
- My family produces olive oil in the fourth generation in unique harmony with nature.
- Every single golden drop from our, partially over 100-year-old, olive trees comes exclusively from organic certified cultivation.
The time of harvest is significant
- The olives are thouroughly sorted by hand just before they turn from green to violet/black. They are cold pressed no later than 12 hours after sorting.
Extra Virgin Olive Oil’s Fatty Acids
- 0.8% is the maximum value In accordance with EU quality norms. Our olive oil has a maximum acid content of 0.2% and high values of polyphenols.
Storage and Shelf Life
- Olive oil should be stored in an opaque container or dark glas bottle at room temperature of maximum 22°C. High-quality olive oils are more stable in flavor compared to low-grade oils that often turn rancid before the expiration date. We recommend to enjoy our olive oil within two years from the harvest year.
